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Step 1: Preparing Your Mise en Place • 3 1/2 cups mushrooms, sliced • 1 large white onion, diced • 5 cloves garlic, minced • 1 red bell pepper, diced or sliced •
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Step 1: Making the Chil Paste • 1/2 cup minced shallots (approx 3 shallots) • 1 tbsp minced garlic • 1 tbsp cashew nuts • 1 tbsp Chili Powder* • 1 tbsp miso
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Step 1: Preparing Your Mise en Place • 1 lime, halved • 1 large head cauliflower, cut into florets • 1 tbsp Chili Powder • 1 tsp garlic powder • 1 tsp dried
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Step 1: Preparing Your Mise & Starting the Soup • 2 onions, diced • 4 stalks celery, diced • 4 carrots, diced • 4 cloves garlic, émincé • 1 sm can tomato paste
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Step 1: Preparing Your Mise en Place • 1/3 cup Thai chile paste • 5 stalks lemongrass • 10 fresh kaffir lime leaves • 6 to 8 pieces galangal (approx. 1/3" thick slices)
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Step 1: Preparing Raw Taco 'Meat' • 1/3 cup sunflower seeds, finely chopped • 1/3 cup pecans, finely chopped • 3/4 tsp cumin powder • 3/4 tsp turmeric powder • 1/8 tsp Chili
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Step 1: Preparing the Tempeh • 1 tbsp Chili Powder • 2 tsp smoked paprika* • 1 tsp ground cumin • 1 tsp ground coriander • 1/2 tsp Mexican oregano (or regular) •
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